Janae Simmons
New York
Summary
Assisted in preparing meals within fast-paced environments.,Collaborated with team members to uphold food safety standards and enhance presentation.,Supported stock management processes through organized inventory practices.
Overview
1
1
Certification
9
9
years of professional experience
Work History
2nd Cook
Columbia University
09.2023 - Current
- Assisted in the preparation and cooking of menu items as a grill and line cook.
- Supported kitchen operations as a line cook.
- Prepared ingredients and organized supplies as a prep cook.
- Participated in catering events to deliver food services.
- Followed established food handling and safety protocols to protect customers.
Cook
A La Carte Catering
01.2023 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Environmental Services Housekeeper
Mount Sinai
01.2018 - 08.2022
- Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Education
General Equivalency Diploma - undefined
Delaware Valley Job Corps
Callicoon, NYSkills
- Cleaning and organization
- Food preparation
- Food safety knowledge
- Kitchen sanitization
- Knife skills
- Line management
- Grilling techniques
Certification
Food Handler certification.
Timeline
2nd Cook
Columbia University
09.2023 - Current
Cook
A La Carte Catering
01.2023 - 10.2023
Environmental Services Housekeeper
Mount Sinai
01.2018 - 08.2022
General Equivalency Diploma - undefined
Delaware Valley Job Corps