Lunnon William Turner
Contractor
West Townshend,VT
2027
years of professional experience
Dynamic culinary professional with a strong background at 19 South Main Restaurant, excelling in food preparation and team management. Proven ability to enhance kitchen efficiency and reduce waste through effective inventory management and training. Recognized for attention to detail and commitment to health and safety compliance, ensuring exceptional dining experiences.
Work History
2nd Cook
House Keeping
2 Years 3 Months- Collaborated with housekeeping and maintenance departments to ensure timely room availability and optimal cleanliness.
- Maintained a safe and clean living environment for clients through housekeeping tasks and organization.
- Assisted housekeeping staff in completing tasks efficiently for improved overall cleanliness.
- Assisted in maintaining facility cleanliness by completing routine housekeeping tasks during overnight shifts.
Carpenter/Painter
2 Years 3 Months- Constructed frameworks and structures using various wood and composite materials.
- Interpreted blueprints and technical drawings to ensure accurate implementation of designs.
- Operated hand tools and power tools safely, adhering to industry safety standards.
- Collaborated with team members to complete projects efficiently within set timelines.
- Conducted routine maintenance on tools and equipment to ensure optimal performance and safety.
- Completed installations of building structures, trim, flooring, and cabinetry.
- Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
- Specialized in specific carpentry tasks such as framing, finish work, or restoration projects to provide clients with tailored services and high-quality results.
- Demonstrated close attention to detail to verify quality and accuracy of work.
- Optimized workspace organization by maintaining a clean, safe, and efficient work environment throughout each project''s duration.
Sous Chef
5 Years 7 Months- Collaborated with head chef to develop and refine seasonal menu offerings.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Assisted in inventory management, tracking ingredient usage for cost control.
- Trained new kitchen staff on cooking techniques and equipment operation.
- Streamlined food preparation processes, enhancing efficiency during peak service hours.
- Coordinated with front-of-house team to ensure timely dish delivery and presentation.
- Implemented quality control measures for plated dishes before serving to guests.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Forklift Operator
1 Year 11 Months- Operated forklifts to transport materials across warehouse efficiently.
- Conducted daily safety inspections on equipment to ensure compliance.
- Loaded and unloaded shipments while maintaining inventory accuracy.
- Assisted in organizing warehouse layout for optimized space utilization.
Packer
1 Year 4 Months- Packaged fireworks efficiently to meet daily production targets.
- Operated packaging machinery with a focus on safety and accuracy.
- Collaborated with team members to streamline packing processes.
- Conducted quality inspections to ensure product compliance with safety standards.
Education
High School Diploma
Skills
Cooking methods
Food preparation
Knife skills
Team management
Customer service
Problem-solving
Cleaning and organization
Time management
Attention to detail
Multitasking and organization
Team collaboration
Surface cleaning
Hospitality and service industry background
Labor management
Health and safety compliance
Hospitality service expertise
Inventory management
New hire training
Timeline
Carpenter/Painter
Contractor
04.2024 - 07.2026Read More
Sous Chef
19 South Main Restaurant
01.2020 - 08.2025Read More
Forklift Operator
Tommy Hilfiger
01.2018 - 12.2019Read More
Packer
TNT Fireworks
03.2016 - 07.2017Read More
House Keeping
Days Inn Hotel
02.2011 - 05.2013Read More
2nd Cook
Universal Orlando
Read More
Lauderhill High School
High School Diploma
Read More