Accomplished 1st Cook at Harrahs Casino and Resort, adept in food preparation and presentation, significantly enhancing kitchen efficiency and customer satisfaction. Expert in cooking methods and team management, I mentored staff and streamlined processes, achieving high-quality standards in fast-paced environments. My leadership and culinary skills contributed to a positive, results-driven team dynamic.
Cooking methods
Food Preparation
Knife Skills
Team Management
Sauce making
Food presentation
Budgeting knowledge
Cross-Training Experience
New Hire Training
Fine Dining
Food photography