Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jan Carlo Zapata

East Boston

Summary

Dedicated professional with a strong work ethic and meticulous attention to detail, honed at Columbus Hospitality Group. Achieved high sanitation standards while supporting kitchen efficiency. Skilled in cleaning and sanitizing, with proven time management abilities that enhanced team performance and customer satisfaction in fast-paced environments.

Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting.

Offering reliability and dedication to maintaining clean and organized kitchen environment, eager to learn and develop in this role. Brings understanding of cleanliness standards and ability to operate dishwashing equipment effectively. Ready to use and develop time management and teamwork skills in [Desired Position] role.

Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities.

Overview

2
2
years of professional experience

Work History

Dishwasher

Columbus Hospitality Group
09.2023 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.

Car Wash Detailer

Scrubadub Auto
05.2023 - 08.2024
  • Improved overall car wash efficiency with meticulous attention to detail in each task.
  • Promoted repeat business through exceptional customer service and attention to individual needs.
  • Maintained a clean and organized work environment for efficient service delivery.
  • Collected and disposed of trash in vehicle console spaces and under seats.
  • Enhanced customer satisfaction by providing thorough interior and exterior detailing services.
  • Collaborated with team members to complete high-volume tasks, ensuring timely completion of all jobs.
  • Shined vehicle windows and windshields to remove water spots.
  • Kept inventory of supplies well-stocked and readily available for use, minimizing downtime between jobs.
  • Reduced wait times by streamlining the detailing process without sacrificing quality.
  • Vacuumed interiors of vehicles to remove dirt and debris.
  • Maintained records of cleaning activities.
  • Operated buffers, steamers, hoses, vacuums and other equipment to meet service expectations.

Education

GED -

East Boston High School
East Boston
06-2023

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Heavy lifting
  • Stress tolerance

Languages

Spanish
Native or Bilingual

Timeline

Dishwasher

Columbus Hospitality Group
09.2023 - Current

Car Wash Detailer

Scrubadub Auto
05.2023 - 08.2024

GED -

East Boston High School
Jan Carlo Zapata