Jane Lim

• Represented student interests and worked collaboratively with peers and faculty to address academic, extracurricular, and social concerns.
• Contributed to planning and executing school events, such as fundraisers, cultural festivals, and awareness campaigns, fostering community engagement.
• Participated in regular council meetings to discuss and implement initiatives aimed at improving student life and the school environment.
• Provided leadership by organizing and leading committees, ensuring tasks were completed efficiently and effectively.
• Acted as a role model for peers by demonstrating responsibility, teamwork, and dedication to the student body.
• Collected and presented feedback from classmates to the council, advocating for changes or improvements when needed.

• Assisted ESL instructors in planning and delivering lessons tailored to the needs of non-native English-speaking students.
• Provided one-on-one and small-group tutoring to help students improve their English language skills in reading, writing, listening, and speaking.
• Supported classroom activities by preparing teaching materials, organizing resources, and maintaining accurate records of student progress.
• Facilitated communication between students and instructors, addressing cultural and language barriers to enhance understanding.
• Helped plan and coordinate workshops, language labs, and community events to promote language learning and cultural integration.
• Demonstrated adaptability and cultural sensitivity in a diverse educational environment.

• Actively participated in promoting cultural exchange and inclusivity among students from diverse backgrounds.
• Assisted in organizing events such as cultural festivals, international food fairs, and guest speaker sessions to celebrate global diversity.
• Supported new international students by providing orientation, mentorship, and assistance in adapting to campus life.
• Contributed to planning and executing club activities, including workshops, language exchange programs, and networking events.
• Collaborated with club members to foster a welcoming and supportive environment, encouraging cross-cultural understanding.
• Represented the club at university events, promoting its mission and recruiting new members to grow the community.

• Established and managed a type of retail business, overseeing all aspects of daily operations, including inventory management, customer service, and sales..
• Developed and implemented business strategies to increase foot traffic, boost revenue, and achieve growth targets.
• Maintained strong vendor relationships to negotiate pricing, manage supply chains, and ensure timely restocking of products.
• Designed marketing campaigns, including in-store promotions, social media strategies, and customer loyalty programs, to enhance brand visibility.
• Provided excellent customer service, resolving concerns promptly to build a loyal client base and ensure repeat business.
• Trained, supervised, and motivated a team of employees to deliver high-quality service and meet performance goals.
• Analyzed sales trends, created financial reports, and managed budgets to ensure profitability and sustainability.

Relevant Coursework:

• Organic Chemistry (Ochem) I & II
• General Chemistry I & II
• Physics Mechanics
• Electromagnetic Physics
• MATLAB Programming

Laboratory Skills:

• Organic and inorganic synthesis
• Chemical analysis and characterization Safety and
• Chemical handling protocols.

• Provided excellent customer service by greeting guests, taking accurate orders, and ensuring a pleasant dining experience.
• Demonstrated knowledge of traditional Thai cuisine to recommend dishes and accommodate customer preferences or dietary restrictions.
• Managed multiple tables in a high-pressure environment, maintaining attention to detail and delivering orders promptly.
• Handled cash, credit card transactions, and daily sales reports with accuracy and efficiency.
• Maintained cleanliness and organization of dining and service areas, adhering to health and safety standards.
• Collaborated with team members and kitchen staff to ensure smooth service during peak hours.
• Addressed and resolved customer concerns promptly to uphold the restaurant’s reputation for quality service.

• Demonstrated strong customer service skills and expertise in preparing food service, resulting in satisfied customers
• Exhibited extensive product knowledge, memorizing the menu and effectively answering all customer questions, contributing to a positive customer experience