Jane3605896491 Spacek
Hoquiam,WA
Summary
Energetic and reliable worker with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.
Ambitious, career-focused job seeker, anxious to obtain an entry-level position to help launch career while achieving company goals.
Outgoing ENV student pursuing flexible part-time employment with weekend and evening shift options.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Catering Staff Member
Bon Appetit Management
Portland, OR
01.2023 - Current
- Served guest tables by transporting meals and beverages from kitchen and bar areas.
- Collaborated with team to deliver timely service of items.
- Served beverages, appetizers, entrees, salads, desserts. to guests during the event as needed.
- Interacted with guests to obtain feedback on product quality and service levels.
- Reviewed number of utensils available to rectify potential mistakes in place setting.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Greeted guests upon arrival to ensure they felt welcome and comfortable at the event.
- Ensured that all food was served promptly and properly presented according to standards set by the caterer.
- Delivered meals to off-site locations according to schedule provided by catering manager.
- Performed general cleaning tasks around the event space including wiping down surfaces and sweeping floors when necessary.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Concessions Worker
Bon Appetit Management
Portland, OR
01.2023 - Current
- Adhered to company policies and procedures while providing exceptional customer service.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Processed payments on cash register and counted back bills and change to patrons.
- Kept track of stock rotation so that older products are used first while maintaining freshness of new stock items.
- Maintained a clean working environment by sweeping floors and emptying trash cans regularly.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up condiments such as khup, mustard and relish for use by customers.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Attended staff meetings to discuss changes in policies or procedures.
- Calculated daily sales totals and reported figures to management team at the end of each day's work shift.
Education
Bachelor of Science - Biology With Environmental Concentration
University of Portland
Portland, OR07-2025
Skills
- Memorization Expert
- Improvising Songs
- Live Music Performances
- Creative Thinking
- Lesson Planning
- Arts Integration
- Teaching Improvement
- Subject Research
- Art Instruction
- Attention to Detail
- Critical Thinking
- Creativity and Artistic Expression
- Goal Setting
- Homework Assistance
- Dependable and Responsible
- Group or Individual Study
- Personalized Learning Plans
Affiliations
Biology Teacher Assistant
Conservation Biology researcher
Study Abroad
Leadership positions
Resident Assistant
Concert performer
Multi Musician
Bilingual
Languages
English
Professional
Czech
Professional
ASL
Professional
Accomplishments
- Student Board Representative (high school)
- Honor Society
- Marching/Concert Band (high school)
- Scholarships
- Study Abroad
Certification
- LLC License
- Bio with ENV Concentration Major
- Music Minor
- Degree in Associates in arts and science
- Federal Pell Grant
- supplemental opportunity Grant
- UP transfer Scholarship
Biology Assistance Program
- I assisted as a student grader and moderator for the Summer Biology Program at UP. Consisted of 3rd to 5th graders. Learning subjects were beginning-level cellular biology, chemistry, math, etc. Relevant to my major and career planning.
References
References available upon request.
Timeline
Catering Staff Member
Bon Appetit Management
01.2023 - Current
Concessions Worker
Bon Appetit Management
01.2023 - Current
Bachelor of Science - Biology With Environmental Concentration
University of Portland