Janelis Rojas

• Prepared and executed a variety of menu items following standardized recipes, presentation guidelines, and brand quality standards.

• Responsible for maintaining food presentation consistency to ensure an appealing and professional restaurant image.

• Maintained a clean, organized workstation in compliance with food safety, sanitation, and health regulations.

• Collaborated with kitchen team members to ensure efficient food preparation, workflow, and timely service.

• Assisted in training new staff on proper food handling procedures, kitchen operations, and equipment use.

• Performed food preparation and production according to kitchen standards and service needs.

• Responsible for plating and presentation of dishes, ensuring consistency and visual quality.

• Handled opening duties, including station setup and preparation for service.

• Maintained cleanliness and organization of the work area in compliance with sanitation and safety regulations.

• Executed line cooking duties efficiently in a fast-paced kitchen environment.

• Supervised kitchen operations during assigned shifts to ensure smooth workflow and service efficiency.

• Executed line cooking duties while maintaining food quality, consistency, and presentation standards.

• Managed food production and preparation based on service volume and operational needs.

• Conducted inventory checks and assisted with stock control to support kitchen operations.

• Maintained cleanliness and organization of work areas in compliance with sanitation and safety regulations.

• Provided one-on-one culinary instruction to students, including students with disabilities, in a restaurant kitchen environment.

• Assisted students during food preparation and production to ensure proper techniques, safety, and efficiency.

• Supervised and guided students in completing assigned culinary tasks and responsibilities.

• Taught fundamental knife skills, food cuts, and various cooking methods according to culinary standards.

• Supervised students to ensure a safe, supportive, and structured learning environment.

• Assisted with extracurricular activities and classroom support programs.

• Supported the lead teacher with daily classroom tasks, routines, and student needs.

• Provided excellent customer service by greeting guests, taking orders, and ensuring a positive dining experience.

• Operated cash register and processed payments accurately and efficiently.

• Seated guests, managed waitlists, and coordinated table flow to support smooth restaurant operations.

• Prepared and served beverages while maintaining cleanliness and bar organization.

• Assisted with food running by delivering orders promptly and accurately to guests.

• Collaborated with front-of-house and kitchen staff to ensure timely service and customer satisfaction.