Janelle Chickey

• Assist Wellness Advisors in customer consultations, handling standard questions or complaints.
• Maintain accurate records of all dispensary activities including customer records, sales, deliveries and returns in accordance with the state regulatory agency and the standards set by company.
• Assist with onboarding and training Wellness Advisors, including ensuring day-to-day compliance with all company policies, procedures, state, and local laws.
• Escalate all employee relations issues in a timely manner to management.
• Perform store opening and closing procedures such as preparing registers, managing morning, and closing inventory, and completing required inventory reports.

• Verify proper documentation and ID for customers.
• Assist in verifying the accuracy of orders being dispensed to customers in a timely fashion.
• Label and package customer orders.
• Perform accurate cash handling in the company’s Point of Sale system, following Standard Operating Procedures (SOPs).
• Perform routine inventory counts of all products.
• Ensure product stock is organized and meets compliance regulations.
• Assist managers with organizing sales floor merchandise and product displays.
• Ensure security measures and safety compliance in the store according to Company SOPs.
• KUSH

• Assisted in training new servers.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.

• Childcare ages 4-10
• Manage an active calendar of appointments.
• Handle transportation pick up and drop off of children.
• Provide tutoring in all scholarly subjects and assisting in homework.
• Prepare and serve meals with balanced nutrition.
• Meet with parents on a weekly basis to discuss recap of the previous week/ plans for the following week.

• Prepare tables with special attention to sanitation and order.
• Attend to customers upon entrance.
• Present menus and help customers select food/beverages.
• Take/serve orders and answer questions or make recommendations for other products.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Deal with complaints or problems with a positive attitude.
• Issue bills and accept payment.

• Respond appropriately to the physical, emotional and developmental needs of patients.
• Changed sterile dressings.
• Assist with daily home care and activities.

vital signs, such as blood pressure and pulse.

• Respond appropriately to the physical, emotional and developmental needs of patients.
• Tested and recorded blood glucose levels.
• Changed sterile dressings.