Janer Teran
Miami,FL
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of post-secondary education
1
1
year of professional experience
Work History
Cocinero de Linea
Pumarola
Miami, FL
03.2025 - 05.2026
- Assisted in inventory management and restocking supplies as needed.
- Presented dishes attractively to enhance customer dining experience.
- Supported kitchen staff during peak hours to maintain workflow efficiency.
- Adapted recipes based on dietary restrictions and guest preferences.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Gestión Documental De Archivo
Cena
Cartagena, DC 01.2021 - 12.2022
Int. Educativa Villa Estrella
Cartagena, DCSkills
- Food presentation
- Recipe adaptation
- Equipment operation
- Kitchen cleanliness
Timeline
Cocinero de Linea
Pumarola
03.2025 - 05.2026
Gestión Documental De Archivo
Cena
01.2021 - 12.2022
Int. Educativa Villa Estrella