Janet Moosdorf
New Boston,MI
Summary
Experienced professional with a diverse skill set in budget control and planning, inventory management, profit and loss analysis, and weekly summary reporting. Strong background in marketing, specializing in hiring, conducting interviews, training, and developing managers and team members. Proven ability to identify optimal test locations for new products and deliver impactful presentations. Exceptional written and verbal communication skills to assemble high-performing teams. Expertise in off-premise program development driving significant business growth. Consistently promoted to multiple managerial positions, including General Manager roles. Committed to community involvement.
Overview
25
25
years of professional experience
1
1
Certification
Work History
General Manager
Red Robin of Michigan
03.2005 - Current
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Managed budget implementations, employee reviews, training, and schedules.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Interacted well with customers to build connections and nurture relationships.
Partnered with Donato’s Pizza
Red Robin of Michigan
10.2023 - 07.2024
- My location is the test store for our restaurant group
- Implemented pizza in our Delta Township location
- Trained and assisted new kitchen staff members.
Off Premise Director
Red Robin of Michigan
03.2020 - 02.2022
- Developed Off Premise Program during our indoor dining shutdown
- Traveled and assisted 22 locations with the implementation of this program.
- Spearheaded innovative approaches to resource allocation and strategic planning.
- I remain a consultant to all 22 locations.
Beverage Manager
Damon’s the Place for Ribs
03.2000 - 01.2005
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Managed bar and wait staff and directed hiring program.
- Maintained highest standards for beverage quality and service.
- Developed ongoing training initiative to improve beverage knowledge of serving employees.
- Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
Education
Business/Communications -
University of Michigan-Dearborn
Dearborn, MI01.2003
Associates in Applied Science -
Ferris State University
Big Rapids, MI01.1995
Skills
- Branding
- Distribution Management
- Vendor Sourcing
- P&L Management
- Project Management
- Advertising and marketing
- Schedule Management
- Customer Retention
- Operations Management
- Human Resources Management
Certification
- Servsafe
- Servsafe Allergen
- TIPS
Timeline
Partnered with Donato’s Pizza
Red Robin of Michigan
10.2023 - 07.2024
Off Premise Director
Red Robin of Michigan
03.2020 - 02.2022
General Manager
Red Robin of Michigan
03.2005 - Current
Beverage Manager
Damon’s the Place for Ribs
03.2000 - 01.2005
Business/Communications -
University of Michigan-Dearborn
Associates in Applied Science -
Ferris State University
- Servsafe
- Servsafe Allergen
- TIPS
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