Janet Quinchucua
Madison
Summary
Detail-oriented environmental services technician with expertise in safety compliance and inventory management. Demonstrated success in maintaining cleanliness and improving infection control in healthcare environments. Proven track record of enhancing operational efficiency through effective sanitation practices.
Overview
34
34
years of professional experience
Work History
Environmental Services Tech
UW Hospital and Clinics
Madison
07.2024 - Current
- Adhered to infection control guidelines across facility operations.
- Cleaned and sanitized patient rooms, bathrooms, and offices per established protocols.
- Disposed of waste and recyclables according to environmental safety regulations.
- Sanitized surfaces, furniture, and equipment to prevent infection spread.
- Maintained cleanliness by dusting, sweeping, and mopping client areas.
- Reported damages or maintenance needs to supervisor promptly upon identification.
- Managed cleaning supplies inventory to ensure adequate stock throughout shifts.
- Handled chemical cleaners safely, following standard operating procedures.
Material Manegment
Meriter Hospital
Madison
10.2023 - 07.2024
- Managed inventory by tracking supply levels and replenishing stock as necessary.
- Assisted in preparing and verifying orders for accurate and complete distribution.
- Determined required stock levels for non-recurring specialized items based on usage.
- Unpacked incoming shipments, confirming consistency with records, and routed materials accordingly.
- Delivered materials to departments using hand trucks, conveyors, or sorting bins.
- Distributed supplies across various departments within the organization as needed.
- Computed shipping, storage, or demurrage charges using computer systems or price lists.
- Loaded and unloaded materials for transport to designated locations.
Specimen and Receiving Tech
UW Hospital and Clinics
Madison
07.2018 - 06.2023
- Received and inspected shipments for accuracy and quality compliance.
- Maintain cleanliness and organization of specimen processing area.
- Monitor equipment for proper functioning and report any issues promptly.
- Ensure compliance with safety regulations during specimen processing tasks.
- Verified patient information against specimen labels to ensure accuracy.
- Maintained records of processed specimens including patient information, test type, results and any other relevant data.
Bakery Production Worker
Oak House Farm Bakery
Madison
09.2014 - 05.2016
- Followed safety and sanitation guidelines to maintain a clean workspace.
- Assisted in packaging finished products for distribution and sales.
- Trained new staff on equipment operation and safety procedures efficiently.
- Maintained cleanliness of equipment and work area.
- Assisted with the packaging and labeling of finished products.
- Stacked boxes of finished products onto pallets for shipping purposes.
- Followed all safety guidelines while operating machinery.
- Recorded information such as batch numbers, quantities. onto log sheets.
- Transported materials between work stations using a hand truck or cart.
- Baked fresh bread and pastries for cafes and restaurants.
- Used hand trucks, rolling carts, forklifts and overhead cranes to move materials and finished products.
Production Worker
Kraft Foods Oscar Meyer
Madison
05.2001 - 05.2016
- Operated machinery to package food products, ensuring compliance with quality standards.
- Collaborated with team members to streamline workflow and minimize production delays.
- Adhered to sanitation procedures while handling food items.
- Reported equipment malfunctions and maintenance needs promptly.
- Cleaned up work area at end of shift to maintain safe working environment.
- Communicated with team members regarding tasks assigned during shift.
- Followed safety protocols while operating machines and equipment.
- Reported any issues to supervisor immediately for resolution.
- Inspected product quality before packaging to uphold standards and reduce returns.
- Ensured proper labeling of completed products before shipping out.
- Attended regular training sessions to increase machine operating skills.
- Measured and weighed items to meet quality standards and prevent waste.
- Calibrated machines to adhere to quality standards and maintain required productivity levels.
Supervisor
Shakeys Buffet
Madison
09.1992 - 11.1994
- Supervised staff to maintain efficient restaurant operations and service quality.
- Trained new employees on customer service and safety protocols.
- Managed inventory to ensure timely supplies for buffet offerings.
- Enforced health and safety regulations within the dining area.
- Resolved customer complaints to enhance dining experience and satisfaction.
- Directed and supervised team of 15 employees in daily operations.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Complied with company policies, objectives and communication goals.
- Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
- Performed monthly inventory checks to ensure sufficient stock levels for all products.
- Trained new employees on company policies and procedures.
- Fostered a positive and motivating work environment, leading to an increase in team morale.
- Managed scheduling for staff, ensuring adequate coverage during peak times and projects.
- Trained new employees on company policies, job duties, and performance expectations.
- Addressed and resolved interpersonal conflicts within the team, maintaining a harmonious work environment.
- Monitored employee attendance, addressing any punctuality or absenteeism issues.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Delegated work to staff, setting priorities and goals.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Assigned work and monitored performance of project personnel.
Education
High School Diploma -
Verona High School
Verona, WI06-1984
Skills
- Infection control practices
- Chemical handling procedures
- Sanitation protocols
- Inventory management systems
- Specimen processing techniques
- Waste disposal methods
Timeline
Environmental Services Tech
UW Hospital and Clinics
07.2024 - Current
Material Manegment
Meriter Hospital
10.2023 - 07.2024
Specimen and Receiving Tech
UW Hospital and Clinics
07.2018 - 06.2023
Bakery Production Worker
Oak House Farm Bakery
09.2014 - 05.2016
Production Worker
Kraft Foods Oscar Meyer
05.2001 - 05.2016
Supervisor
Shakeys Buffet
09.1992 - 11.1994
High School Diploma -
Verona High School