Janet Scott

• Collaborated with healthcare teams to improve patient care outcomes.
• Educated patients on nutritional practices and healthy eating habits.
• Counseled patients on lifestyle changes that supported health improvement.
• Checked and updated diet orders using computer database.
• Educated staff members on the principles of nutrition and dietetics.
• Conducted nutritional screenings to detect potential health issues in patients.

• Worked with healthcare staff to support safe delivery of nutritious meals for patients.
• Prepared patient menus and relayed menu updates to kitchen staff.
• Kept accurate records of patient meal selections and allergy information.
• Answered patient questions about available dietary options.
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• Partnered with healthcare professionals to coordinate safe meal service for patients.
• Compiled patient menus and communicated menu revisions to kitchen staff.
• Maintained accurate records of patient food preferences and allergy details.
• Provided patients with clear explanations of available dietary options upon request.
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• Safe, nutritious meal service for patients was supported through coordination with healthcare professionals.
• Accurate patient menus were compiled and menu changes were communicated to kitchen staff.
• Complete records of patient food selections and allergy information were maintained.
• Clear guidance on dietary options was provided to patients upon request.

Delivered nutritious meals aligned with dietary guidelines, enhancing patient satisfaction and health outcomes.

• Contributed to menu planning by accommodating specific dietary needs, ensuring personalized nutrition for patients.
• Prepared and delivered patient meals according to dietary guidelines.
• Collaborated with healthcare staff to address patient dietary needs and preferences.