Myrtha Rene
Mahopac,NY
Summary
Responsible professional with extensive experience in nutrition and dietetics. Skilled in conducting nutrition assessments, creating individualized meal plans, and educating clients on nutrition. Strong communication skills and committed to effectively working with healthcare professionals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
21
21
years of professional experience
Work History
Dietetic Technician
Beth Abraham Center
04.2014 - Current
- Evaluated patients' nutritional status using current scientific literature and methods.
- Enhanced the efficiency of meal planning and preparation by streamlining dietetic technician duties, resulting in better overall service.
- Screened and monitored for change in nutrition risk status in hospitalized patients.
- Monitored and evaluated patient progress, documenting results.
- Conducted one-on-one nutritional counseling sessions with residents.
- Provided nutrition education and counseling to patients and families.
- Directed and evaluated kitchen and food service staff.
- Participated in medical staff meetings and other committees related to nutrition care.
- Educated patients and families on nutrition management.
- Provided in-depth information on nutritional care to maximize health.
- Obtained and evaluated dietary histories of individuals to plan nutritional programs.
Dietetic Technician
Northern Metropolitan Nursing Home
03.2013 - 02.2020
- Enhanced the efficiency of meal planning and preparation by streamlining dietetic technician duties, resulting in better overall service.
- Evaluated patients' nutritional status using current scientific literature and methods.
- Collaborated with fellow technicians to create staff training programs that fostered professional growth and development within the team.
- Improved patient outcomes by developing and implementing individualized nutrition care plans for a diverse clientele.
- Contributed to a decrease in hospital readmissions by providing thorough discharge counseling on dietary modifications for at-risk clients.
- Educated patients on appropriate dietary changes to manage medical conditions, leading to improved health indicators.
- Communicated new recommendations and diet changes to health care professionals and clients.
- Provided expert guidance on modifying recipes for specific dietary needs, enhancing patient satisfaction with meal options available during their stay.
Dietetic Technician/Food service Supervisor
Regency Extended Care Center
06.2007 - 03.2012
- Assessed the nutritional status of Patients, plan and evaluate care, conduct nutrition education, update nutritional care plans, monitor patients’ progress, supervise operations, and ensure sanitary standards.
- Educated patients and families on nutrition management.
- Obtained and evaluated dietary histories of individuals to plan nutritional programs.
- Completed assessments, consultation documents, and nutrient intake forms to gather patient's medical records.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Monitored food preparation, production, and plating for quality control.
Dietary Aide
Phelps Memorial Hospital
07.2003 - 05.2007
- Monitor accuracy of tray line, assist Register Dietitian, interview patients, and modify diet orders.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Followed all food safety regulations while preparing meals for patients.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Education
Associate of Applied Science - Dietetic Technician
Westchester Community College
Valhalla, NY05.2007
Skills
- Knowledge of Microsoft words
- Power point
- Window XP
- Sigma care
- Clinical Documentation
- Medical Nutrition Therapy
- Enteral Nutrition
- Diabetes Education
- Patient Counseling
- Dietary planning
- Sports nutrition
- Sanitation Procedures
- Menu development
- Cultural Competency
- Portion Control
- Teamwork and Collaboration
- Interdisciplinary Collaboration
- Time Management
- Multitasking
Languages
French
Native or Bilingual
Timeline
Dietetic Technician
Beth Abraham Center
04.2014 - Current
Dietetic Technician
Northern Metropolitan Nursing Home
03.2013 - 02.2020
Dietetic Technician/Food service Supervisor
Regency Extended Care Center
06.2007 - 03.2012
Dietary Aide
Phelps Memorial Hospital
07.2003 - 05.2007
Associate of Applied Science - Dietetic Technician
Westchester Community College
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