Janice Morgan
Irvington
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
14
14
years of professional experience
Work History
Cook
Sterling Manor
East Orange
01.2011 - Current
- Inform my boss when to order supplies as needed for the kitchen.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Organized storage areas for efficient usage of space.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Head Chef
Jerkies
01.2020 - 06.2024
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Ordered food supplies from vendors to maintain adequate stock levels.
Education
High School Diploma -
Waterford High School
Portmore, Kingston, Jamaica 06-1993
Skills
- Food preparation
- Menu development
- Inventory management
- Equipment maintenance
- Sanitation practices
- Team collaboration
- Customer service
- Supply ordering
- Kitchen organization
- Workplace safety
Timeline
Head Chef
Jerkies
01.2020 - 06.2024
Cook
Sterling Manor
01.2011 - Current
High School Diploma -
Waterford High School