Summary
Overview
Work History
Education
Skills
Timeline
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Janis Adams

Rogers,AR

Summary

Experienced Registered Dietitian and Operations Director proficient in managing Healthcare operations with exceptional team supervision, project coordination and analytical problem-solving skills. Optimizes resource use to achieve challenging targets. Diplomatic in resolving disputes and coordinating diverse teams.

Overview

19
19
years of professional experience

Work History

President

RDA Management, Inc.
06.2012 - Current
  • Hired and managed employees to maximize productivity while training staff on best practices and protocols.
  • Increased customer satisfaction through continuous improvement initiatives and excellent customer service.
  • Managed crisis situations effectively while minimizing disruption to daily operations.
  • Enhanced company performance by implementing strategic plans and overseeing daily operations.
  • Cultivated strong relationships with external partners to foster collaboration and maximize resources.
  • Established a culture of accountability by setting clear expectations and holding individuals responsible for results.
  • Streamlined organizational processes by evaluating current systems and implementing improvements.

Senior Foodservice Operations Manager 42 Locations

Reliance Healthcare
05.2006 - Current
  • Improved operational efficiency by streamlining processes and implementing innovative solutions.
  • Led cross-functional teams for successful completion of projects, resulting in increased productivity.
  • Developed and executed strategic plans to achieve organizational goals and drive sustainable growth.
  • Managed budgets and resources, optimizing allocation for maximum impact on business objectives.
  • Spearheaded implementation of process improvements and cost-saving initiatives to increase value and maximize profits.
  • Worked collaboratively with functional leaders to implement new procedures and corrective actions to improve quality.
  • Defined, implemented, and revised operational policies and guidelines.
  • Established strong partnerships with vendors, suppliers, and key stakeholders to improve collaboration and ensure alignment with business requirements.
  • Identified opportunities for cost reduction and process improvement, implementing changes that resulted in significant savings.
  • Championed quality assurance efforts by establishing rigorous standards and monitoring adherence to maintain high levels of service delivery.
  • Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.

Registered Dietitian

Ben E Keith Foodservice
05.2006 - Current
  • Improved patient outcomes by developing and implementing customized nutrition plans based on individual needs and medical conditions.
  • Enhanced patient satisfaction with personalized counseling sessions, focusing on dietary habits, lifestyle changes, and goal-setting strategies.
  • Collaborated with interdisciplinary healthcare teams to optimize patient care and ensure seamless delivery of nutrition services.
  • Conducted comprehensive nutritional assessments for accurate diagnosis and effective treatment planning.
  • Evaluated food service operations for quality assurance purposes, identifying areas for improvement in efficiency and cost effectiveness.
  • Contributed to annual development of departmental policies and procedures to ensure compliance with regulatory standards.
  • Mentored junior dietitians, fostering collaborative work environment that facilitated professional growth and development, through ASU, UAMS, and distance learning programs.
  • Planned nutritious meal options for individuals with various health needs for Acute care and Long Term Care facility programs and cafeteria menus.

Education

Master of Science - Nutrition And Dietetics

Middle Tennessee State University
Murfreesboro, TN

Bachelor of Science - Nutrition And Dietetics

University of Arkansas, Fayetteville
Fayetteville, AR

Skills

  • Process Improvement
  • Capital Spending
  • Strategic Planning and Execution
  • Risk Mitigation
  • Regulatory Compliance
  • Cross-functional Collaboration
  • Budget Management

Timeline

President

RDA Management, Inc.
06.2012 - Current

Senior Foodservice Operations Manager 42 Locations

Reliance Healthcare
05.2006 - Current

Registered Dietitian

Ben E Keith Foodservice
05.2006 - Current

Master of Science - Nutrition And Dietetics

Middle Tennessee State University

Bachelor of Science - Nutrition And Dietetics

University of Arkansas, Fayetteville

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Janis Adams