Jannel Escandon
Rohnert Park,United States
Summary
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Friendly and reliable Culinary Services Sonoma State University offering unmatched customer service and workplace focus. Quick and accurate in cash and card transactions with excellent multi-tasking aptitude. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Responsible Culinary Services Sonoma State University offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Food Handler skilled at working quickly to manage supplies, prepare ingredients and put together orders. Talented multitasker and problem-solver learns menus quickly, attractive food arrangement and techniques for packaging orders.
Overview
2
2
years of professional experience
Work History
Cook
Culinary Services Sonoma State University
2022.03 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Busser
Culinary Services Sonoma State University
2022.03 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Trained new staff in bussing and cleaning procedures.
- Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
- Assisted with bussing tables and cleaning up spills.
- Arranged tables and chairs for special occasions and events.
Cashier
Lowes Home Improvment
2023.08 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Restocked and organized merchandise in front lanes.
- Helped customers complete purchases, locate items, and join reward programs.
- Assisted customers with returns, refunds and resolving transaction issues.
- Answered questions about store policies and addressed customer concerns.
- Trained and mentored new sales representatives.
- Developed and delivered engaging sales presentations to convey product benefits.
- Performed cash, card and check transactions to complete customer purchases.
Food Handler
Culinary Services Sonoma State University
2022.03 - Current
- Kept work areas neat, clean and in full compliance with company standards and applicable health codes.
- Maintained high customer satisfaction levels by preparing orders accurately.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Inspected equipment, refrigerators, and warming lamps to check compliance with safe operating levels.
- Checked and logged food temperatures every hour.
- Organized and re-stocked various stations and self-service items.
- Guaranteed customer satisfaction by quickly delivering orders.
- Received, unpackaged and stored incoming food deliveries
Cashier
Culinary Services Sonoma State University
2022.03 - 2023.07
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Assisted customers with returns, refunds, and resolving transaction issues.
- Answered questions about store policies and addressed customer concerns.
- Worked closely with shift manager to solve problems and handle customer concerns.
Education
No Degree - Art Studios
Sonoma State University
Rohnert Park, CA05.2025
High School Diploma -
Humanitas Academy of Art And Technology
Los Angeles, CA06.2021
Skills
- Cash Drawer Management
- Staff Training
- Cleaning and Sanitizing
- Verbal and Written Communication
- Stocking and Replenishing
- Issue Resolution
- Time Management Skills
- Credit and Cash Transactions
- Coaching and Mentoring
- Order Taking
- Sales Expertise
- Retail Merchandising
- Coaching and Mentoring
- Order Taking
Timeline
Cashier
Lowes Home Improvment
2023.08 - Current
Cook
Culinary Services Sonoma State University
2022.03 - Current
Busser
Culinary Services Sonoma State University
2022.03 - Current
Food Handler
Culinary Services Sonoma State University
2022.03 - Current
Cashier
Culinary Services Sonoma State University
2022.03 - 2023.07
No Degree - Art Studios
Sonoma State University
High School Diploma -
Humanitas Academy of Art And Technology
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