Jannet Cruz
Brooklyn
Summary
Experienced in food preparation and kitchen management, demonstrating proficiency in adjusting recipes and cooking times to meet operational needs. Managed inventory levels effectively, ensuring that necessary ingredients and supplies were consistently available for daily operations. Provided training and guidance to junior cooks on food preparation techniques while maintaining a clean and organized working environment. Enforced sanitation practices to uphold food safety standards, contributing to overall quality control in food service.
Overview
7
7
years of professional experience
Work History
Cook
Chipotle Restaurant
Brooklyn
05.2023 - 08.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Organized storage areas for efficient usage of space.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Managed portion control using correct utensils during preparation and plating.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Cook
McDonald's Restaurant
Brooklyn
01.2017 - 12.2021
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Supervised and trained kitchen staff on proper preparation techniques.
- Organized storage areas for efficient usage of space.
- Adhered to food safety standards when storing and preparing foods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
Cook
Wendys Restaurant
Brooklyn
05.2021 - 08.2021
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Organized storage areas for efficient usage of space.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Made meals in accordance with company standards and requirements.
- Checked quality of food products to meet high standards.
Education
High School Diploma -
Westland High School
Galloway, OH05-2010
Skills
- Food preparation
- Inventory management
- Sanitation practices
- Portion control
- Cooking techniques
- Quality control
- Team leadership
- Attention to detail
- Positive and professional
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Cook
Chipotle Restaurant
05.2023 - 08.2023
Cook
Wendys Restaurant
05.2021 - 08.2021
Cook
McDonald's Restaurant
01.2017 - 12.2021
High School Diploma -
Westland High School