Jannifer Newell
Franklin,TN
Summary
Dynamic culinary professional with a strong background in food preparation and kitchen management at Southern Care / Symphony. Proven ability to enhance customer satisfaction through exceptional cooking and multitasking skills. Committed to maintaining high standards of sanitation and organization, ensuring compliance with health regulations while fostering a collaborative team environment.
Overview
13
13
years of professional experience
Work History
Cook
The Lantern at Morning Point
01.2024 - 04.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kitchen Manager
Southern Care / Symphony
01.2012 - 01.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
Page High School
Franklin, TN1985
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Sanitation
- Supply restocking
- Hospitality and service industry background
Timeline
Cook
The Lantern at Morning Point
01.2024 - 04.2025
Kitchen Manager
Southern Care / Symphony
01.2012 - 01.2024
Page High School
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