Jansy Maricela Sierra Castaneda

I worked in production for about six months at Daily Premium Meats, then was a FSQA for about four years. Afterward, I started working at CII FOODS as a production operator. Afterward, I was offered a position as assistant manager. I currently work at CII.

• Trained new employees on equipment usage and operational procedures.
• Supervised daily operations to ensure adherence to safety and quality standards.
• Resolved operational issues promptly, minimizing disruptions in production flow.
• Communicated shift handover information to keep personnel aware of incomplete tasks.
• Performed daily inspections and maintenance of equipment to manage wear and tear.
• Maintained open lines of communication between management and production staff, successfully resolving any conflicts or concerns that arose during daily operations.
• Collaborated with other departments to establish smooth operations and encourage teamwork.
• Managed conflict resolutions to encourage professional and positive relationships.
• Implemented safety protocols to minimize workplace accidents, protecting staff members from potential hazards.
• Improved product quality with rigorous quality control checks.
• Inspected products and machines to maintain quality and efficiency.
• Maintained organized work area by cleaning and removing hazards.
• Made sure that products were produced on time and are of good quality.
• Prepared reports and technical documentation of day-to-day production processes.
• Calibrated machines to maintain required productivity levels and adherence to quality standards.