Jaquelyn Hochrein
Dubuque,IA
Summary
Motivated food worker with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately. Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.
Overview
4
4
years of professional experience
Work History
Food Worker
Vicki Blake
03.2020 - 09.2023
- Enhanced customer satisfaction by providing attentive service and customized meal recommendations.
- Reduced food waste through efficient inventory management and optimal food storage techniques.
- Maintained a clean and organized workspace for improved productivity and adherence to sanitation standards.
- Streamlined kitchen processes with effective communication between front-of-house and back-of-house staff members.
- Prepared high-quality dishes according to recipe specifications, ensuring consistent taste and presentation.
- Managed time efficiently during peak hours to minimize wait times and deliver exceptional service to customers.
- Assisted in training new employees, fostering a supportive work environment and contributing to overall team success.
Educator
National Mississippi River Museum
06.2023 - 08.2023
- Developed and implemented differentiated instruction strategies for diverse learners, ensuring individualized attention and success.
- Collaborated with colleagues to develop cross-curricular projects, enhancing student learning through interdisciplinary connections.
- Monitored student progress and adjusted instruction to meet individual needs.
- Built relationships and communicated with parents to provide best learning environment for children.
- Utilized innovative teaching strategies to effectively engage students in learning.
- Collaborated with colleagues to develop and revise curriculum, enhancing learning experience.
Dietary Aide
Luthor Manor
06.2022 - 04.2023
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
Education
High School Diploma -
Dubuque Senior High School
Dubuque, IA05.2023
Skills
- Inventory Control
- Safe Food Handling
- Food Storage
- Equipment Maintenance
- Customer Service
- Working With Diverse People
- Positive Attitude
- Cleaning and Sanitation
Accomplishments
I was on the bowling team throughout my high school career. My senior year I stepped up and put in extra effort to become better not only in myself but for my team also. I took a leadership roll and my team and I won the state championship. I also got second in the individual state championship.
Affiliations
- I like to read and spend time outdoors. I love to travel and see all different aspects of our earth. Anyway that I can be creative I try to be.
References
References available upon request.
Timeline
Educator
National Mississippi River Museum
06.2023 - 08.2023
Dietary Aide
Luthor Manor
06.2022 - 04.2023
Food Worker
Vicki Blake
03.2020 - 09.2023
High School Diploma -
Dubuque Senior High School
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