Jared Bryant

Las Vegas

Summary

Detail-oriented professional skilled in event setup and customer service. Known for optimizing workflow during peak hours and enhancing guest experiences. Ready to leverage expertise in kitchen operations and event service to drive team success.

Overview

years of professional experience

Work History

Lead line cook /Crew Trainer

Freddy's Frozen Custard & Steakburgers

Henderson

07.2021 - Current

Trained new cooks on menu items and cooking techniques, ensuring adherence to food safety protocols.
Maintained cleanliness and organization of kitchen workstations, supporting compliance with health standards.
Prepared high-quality meals in accordance with Freddy's recipes and operational standards.
Collaborated with front-of-house staff to ensure efficient and timely service delivery.
Coordinated kitchen operations during peak hours to optimize workflow and productivity.
Kept stations well-stocked and organized, facilitating smooth kitchen operations and enhancing efficiency.
Implemented food safety protocols to maintain sanitation standards across kitchen operations.

Event Server

Marshall Entertainments

Dallas

06.2021 - 08.2021

Handled customer inquiries and resolved issues promptly and professionally.
Set up event spaces according to provided layouts and client specifications.
Served food and beverages promptly to guests during events.
Maintained cleanliness and organization of service areas throughout events.
Assisted in managing guest inquiries and requests efficiently.
Followed health and safety guidelines while handling food items.
Collaborated with team members to ensure smooth event operations.

Education

High School Diploma -

Green Valley

Henderson, NV

06-2023

Skills

Event setup
Workflow optimization
Attention to detail
Customer service

Problem solving
Team collaboration
Line coordination

Timeline