Jared Much
Chicago,IL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food & Beverage Director
Birchwood Club
04.2023 - Current
- Managed staff schedules and maintained adequate coverage for all shifts.
- Developed unique events and special promotions to drive sales.
- Mentored junior team members, fostering a positive work environment that promoted professional growth and employee retention.
- Managed successful special events, including private member events and club-sponsored events, ensuring seamless execution from planning to completion.
- Collaborated with the executive chef to create seasonal menus, incorporating trends while maintaining brand consistency.
- Built and maintained relationships with vendors.
- Oversaw selection, ordering, and inventory controls of wine, beer, and programs.
Dining Room & Beverage Manager
Biltmore Country Club
11.2018 - 04.2023
- Oversaw selection, ordering, and inventory controls of wine, beer, and alcohol programs.
- Assisted in hiring decisions by conducting interviews with prospective candidates suited for various roles within the establishment.
- Worked with on-site and external party planners to create and manage beverage ordering and waitstaff for small and large events.
- Worked closely with the chef on pairing recommendations for food menus enhancing dining experiences.
- Developed ongoing training initiatives to improve beverage knowledge of serving employees.
- Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Developed unique events and special promotions to drive sales.
Head Server/Bartender
Biltmore Country Club
04.2018 - 11.2018
- Oversaw daily operations of the service team, delegated tasks, and trained new staff.
- Processed orders and sent them to kitchen employees for preparation.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Managed inventory control, ensuring adequate stock levels for efficient service during peak hours.
- Carried out complete opening, closing, and shift change duties to keep the restaurant working efficiently and teams ready to meet customer needs.
- Oversaw bar area, maintaining proper service and overall cleanliness.
Education
Nursing
DePaul University
Chicago, ILSkills
- Food and Beverage Operations
- Employee Performance Evaluations
- Vendor Negotiations
- Staff Leadership
- Reliable and Responsible
- Banquet operations
- Event Coordination
- Hospitality Management
- Scheduling
- Supply Ordering and Management
Certification
- BASSET Certified
- ServSafe Certified
Timeline
Food & Beverage Director
Birchwood Club
04.2023 - Current
Dining Room & Beverage Manager
Biltmore Country Club
11.2018 - 04.2023
Head Server/Bartender
Biltmore Country Club
04.2018 - 11.2018
Nursing
DePaul University
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