Jared Shuhart

- Responsibility for leading our food program at UDF

- When present, cooked all food for the day

- Took on all shift leader responsibilities as well; these responsibilities are including but not limited to, cleaning, leading workers in the front, preparing our store for store grading, all forms of customer service, as well as store stocking

- Responsible for keeping track of all food safety and dates

- Accomplished all my responsibilities, and more, in scenarios where I was setup to fail by coworkers or managers that I relied on when I wasn't there, and yet, always seemed to recover and come out on top.

- Responsibility of 14-16 children between 1 and 2 years old

- Cooperation and customer service towards parents

- Included all general responsibilities of children this age; the only thing I was not in charge of was directing our curriculum, which was the responsibility and job of my co-teacher

- Class upkeep and cleaning

- Sales in both drive thru & outdoor restaurant area

- Ice cream tender

- Upkeep and responsibility

- Thrown into and succeeded in situations here that were beyond what my responsibilities should've been, especially in times of short staffing

- Food Running (bringing orders to all customers in both drive-thru and the restaurant)

- Sales in drive-thru and restaurant

- Hospitality towards customers; checking on them regularly, and ensuring there's nothing else one may need for a better guest experience, without hovering or pestering the guest.

- Upkeep and cleaning of all restaurant areas

- Major focus on teamwork & cooperation

- Running the steam table; putting together and portioning all food, and creating all dishes

- Prepping and managing the steam table and it's ingredients

- Cashier/Drive Thru sales

- General customer service

- Restaurant upkeep & cleaning.

- Ran as a sales associate on drive thru & in person orders

- My first experience and time in any job setting