Jared Smith

• Instructed customers on responsible consumption practices such as dosage control and safe storage methods.
• Maintained comprehensive knowledge of cannabis strains, edibles, concentrates, and related products.
• Performed regular inventory audits to ensure sufficient product stock levels.
• Collaborated with management to train new budtenders on relevant policies and procedures.
• Managed supply restocking efforts alongside display organization and housekeeping duties.
• Cultivated positive customer interactions consistent with company core values.

• Checked guests' photo identification for validity and age requirements.
• Utilized strong interpersonal skills to build rapport with customers, establishing trust and credibility as a knowledgeable resource on cannabis products.
• Sold flowers, concentrates and edibles in fast-paced environment.
• Promoted a welcoming atmosphere by greeting each customer warmly upon arrival, fostering an inclusive environment that encouraged return visits.
• Pre-roll production, packaging, and labeling.

• Developed skills in retail sales, product placement, and inventory evaluations.
• Established leadership presence on sales floor, aiding in recruitment of new team members.
• Created eye-catching window displays to attract customers into the store.
• Promoted additional products and services, enhancing overall sales volume.
• Executed daily opening and closing procedures, including cash drawer reconciliation.
• Greeted customers and provided detailed product information for informed purchasing decisions.
• Participated in team meetings to discuss performance goals or strategies for improvement.

• Operated as cook, line cook, salad bar attendant, meat carver, and dishwasher in a fast-paced environment.
• Stocked salad and cold food lines, replenished ice and verified temperatures of different food items.
• Developed teamwork skills and accountability through various responsibilities assigned.
• Trained new employees to ensure adherence to best practices and standards.

Maintained organization while managing multiple tasks in a fast-paced environment.

• Ensured consistent quality and accuracy in daily preparation of identical dishes.
• Organized storage area for quick access to all necessary items.
• Adhered to health and safety standards to promote a safe work environment for employees and customers.