JARED SOOPER
Woonsocket,RI
Summary
Dynamic individual with hands-on experience in customer service/hospitality and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals. Recent graduate with foundational knowledge in Sustainable Agriculture and Food Systems and experience gained through academic projects and internships. Prepared to start career and make meaningful contributions with commitment and drive.
Overview
7
7
years of professional experience
Work History
Maintainer II
Worcester State University
01.2023 - Current
- Responsible for overall upkeep of classrooms, hallways, and bathrooms; including, but not limited to, floor maintenance, trash, table and chair repair.
- Self-motivated, with a strong sense of personal responsibility.
Machine Operator
3M
07.2022 - 01.2023
- Ran spooling machine in the production of tape, mixed and measured chemicals for glue, tested finished products to meet client’s specifications
Harvest Manager
University of Rhode Island
08.2022 - 11.2022
- Managed weekly harvest of produce for Free Farmers Market; harvested produce, organized harvest team of, processed weekly harvest, maintained digital records of weekly production, worked in tandem with program directors and marketing team
Production Technician
TPI Composites
11.2020 - 07.2022
- Fabrication of carbon fiber “eco-friendly” bus and auto parts; operating hydraulic press, thermo line, ultra -sonic cutter, carbon fiber assembly
Shift Leader/Manager
Encontro
04.2019 - 03.2020
- Served food and beverage, managed floor staff, executed payroll, cash handling, responsible for store closing and opening, inventory, customer service, hiring and firing (disciplining) staff
Shift Leader/Manager
Napizza
04.2017 - 04.2019
- Served food and beverage (craft pizza), responsible for the efficacy of each shift, payroll, responsible for store closing and opening, inventory, food preparation and quality control
Education
Some College (No Degree) - Biology
San Diego City College
San Diego, CAB.S. Sustainable Agriculture and Food System -
University of Rhode Island
Kingston, RI05.2024
Skills
- Data Entry
- Analytical Thinking
- Research
- Troubleshooting
- Team building
- Customer Service
- Problem-Solving
- Computer Skills
- Verbal Communication
- Interpersonal Communication
- Written Communication
- Organization
References
Upon request
Timeline
Maintainer II
Worcester State University
01.2023 - Current
Harvest Manager
University of Rhode Island
08.2022 - 11.2022
Machine Operator
3M
07.2022 - 01.2023
Production Technician
TPI Composites
11.2020 - 07.2022
Shift Leader/Manager
Encontro
04.2019 - 03.2020
Shift Leader/Manager
Napizza
04.2017 - 04.2019
Some College (No Degree) - Biology
San Diego City College
B.S. Sustainable Agriculture and Food System -
University of Rhode Island