Summary
Work History
Education
Skills
Timeline
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Jarek Duggins

Northfield,VT

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Work History

Professional Cook

Sodexo USA
Northfield, VT
  • Enhanced customer satisfaction by consistently delivering high-quality culinary dishes.
  • Improved kitchen efficiency and reduced waste through effective inventory management and organization.
  • Collaborated with fellow team members to maintain a clean, organized, and safe work environment.

Professional Cook

Tessie's Restaurant And Tavern
Bethel, VT
  • Enhanced customer satisfaction by consistently delivering high-quality culinary dishes.
  • Improved kitchen efficiency and reduced waste through effective inventory management and organization.
  • Collaborated with fellow team members to maintain a clean, organized, and safe work environment.

Professional Cook

Worthy Kitchen
Woodstock, VT
  • Enhanced customer satisfaction by consistently delivering high-quality culinary dishes.
  • Improved kitchen efficiency and reduced waste through effective inventory management and organization.
  • Collaborated with fellow team members to maintain a clean, organized, and safe work environment.
  • Ensured compliance with food safety regulations by strictly adhering to proper cooking techniques and sanitation practices.
  • Increased speed of service during peak hours through effective communication and teamwork with other staff members.
  • Maintained a high standard of presentation for all dishes served, enhancing the overall dining experience for guests.

Education

Culinary Arts

New England Culinary Institute
Montpelier, VT

High School Diploma -

South Royalton High School
South Royalton, VT
06.2015

Skills

  • Sanitation Practices
  • Culinary Expertise
  • Food Presentation
  • Quality Assurance
  • Sauce Preparation
  • Customer Service
  • Attention to Detail
  • Adaptability
  • Teamwork Abilities
  • Problem Solving
  • Contamination Prevention
  • Frying
  • Food Handling
  • Surface Cleaning
  • Sanitation
  • Grilling
  • Beautiful Presentation of Food

Timeline

Professional Cook

Sodexo USA

Professional Cook

Tessie's Restaurant And Tavern

Professional Cook

Worthy Kitchen

Culinary Arts

New England Culinary Institute

High School Diploma -

South Royalton High School

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Jarek Duggins