Josiah Atkinson

As soon as I moved to Hawaii back in 2019 I had my pole in the water. Fishing has been my passion for over seven years now and I spent much of my free time in those years learning about the many Hawaiian fish and fishing in general. When I got my first job as a cook in 2022 I garnered skills in hospitality and sanitation while also learning to work under pressure. I maintained a clean and tidy working environment at all times as well. While my time as a cook was informative it has always been my dream to work on a fishing charter where I could put my years of knowledge and experience to use. Even in the brief time I’ve had to train on the Sashimi II i’ve seen that this is a great place to work. The crew and captain were phenomenal and I felt right at home. If you’ll have me I’d love to work on your vessel for as long as you’d let me.