Jarrett Bellamy
North Myrtle Beach,SC
Summary
Skilled restaurant cook with 15+ years experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.
Overview
9
9
years of professional experience
Work History
Line Cook
Hickory Tavern
North Myrtle Beach, SC
11.2024 - Current
- Performed basic knife skills such as dicing onions or slicing meats.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
Line Cook
Crooked hammock
North Myrtle Beach, SC
03.2024 - 11.2024
- Performed basic knife skills such as dicing onions or slicing meats.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Trained new team members on proper meat and vegetable preparation techniques.
Lead Line Cook
Twin Peaks
North Myrtle Beach, SC
02.2022 - 11.2024
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Followed specific methods for food preparation and proper portioning.
- Used grills, deep fryers and griddles to cook food.
- Adhered to portion controls and presentation specifications.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Set up work stations prior to opening to minimize prep time.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
- Assisted in food inventory and control while properly receiving and storing delivered items.
Kitchen Manager
World Of Beer
North Myrtle Beach, SC
02.2020 - 02.2022
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Received, organized and rotated paper goods and food ingredients.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Resolved problems or concerns to satisfaction of involved parties.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new employees to perform duties.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Ensured compliance with health and safety regulations.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
Assistant Kitchen Manager
Outback Steakhouse
, SC
03.2016 - 02.2020
- Collaborated with chefs on menu planning strategies that increased profits while maintaining high quality standards.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Developed menus, recipes, and plate presentations that complied with company standards.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Trained employees on cooking techniques, safety standards and performance strategies.
Education
High School Diploma -
North Myrtle Beach Highscool
North Myrtle Beach, SC06-2009
Skills
- Portioning
- Recipe preparation
- Food presentation
- Ingredient inspection
- Food rotation
- Prep work
- Food preparation
- Kitchen operations
- Menu item memorization
- Kitchen station setup
- Problem-solving
- Portion management
- Workstation cleanliness
- Ingredient preparation
- Cleaning and organization
- Food allergen safety
- Kitchen sanitization
- Workload management
- Sauce preparation
- Food spoilage prevention
- Sautéing techniques
- Prepared foods plating
- Kitchen organization
- Active listener
- Recipe adherence
- Food storage
- Attention to detail
- Grill operation
- Cutting and slicing techniques
- Knife skills
- Sauce making
- Inventory management
- Ordering and stocking
- Soup preparation
- Deep fryer operation
- Kitchen sanitation
- Frying techniques
- Portion control
- Ingredients measuring
Timeline
Line Cook
Hickory Tavern
11.2024 - Current
Line Cook
Crooked hammock
03.2024 - 11.2024
Lead Line Cook
Twin Peaks
02.2022 - 11.2024
Kitchen Manager
World Of Beer
02.2020 - 02.2022
Assistant Kitchen Manager
Outback Steakhouse
03.2016 - 02.2020
High School Diploma -
North Myrtle Beach Highscool
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