JARRETT JOHNSON

• Enhanced customer satisfaction by performing diagnostic tests and repairs on motorcycles efficiently and accurately.
• Reduced downtime for clients by swiftly troubleshooting and resolving motorcycle issues.
• Maintained a clean and organized workspace to ensure the efficient completion of tasks and optimal work environment.
• Collaborated with team members to complete complex repair jobs, resulting in increased productivity and customer satisfaction.

• Enhanced customer satisfaction by performing diagnostic tests and repairs on motorcycles efficiently and accurately.
• Reduced downtime for clients by swiftly troubleshooting and resolving motorcycle issues.
• Maintained a clean and organized workspace to ensure the efficient completion of tasks and optimal work environment.
• Collaborated with team members to complete complex repair jobs, resulting in increased productivity and customer satisfaction.
• Stayed current on industry trends and developments, attending training sessions to continuously improve technical knowledge and skills.

- Troubleshoot, remove, repair, overhaul, inspect, and installation of any component in and on the US. Air Forces two largest planes- C-5 and C-17 (hundred million dollar aircrafts).

- Stored, handled, used, and disposed of hazardous material and waste according to EPA standards.

- Performed operation checks on all aircraft requirements.

- "7 level" hydraulic specialist - held every training and certification required to do anything needed.

- SSGT.

- Supervised, mentored, trained many new airman.

- Supervised, operated, bettered "CTK".

- CPR certified

- Weapons qualified.

- Extremely organized.

- Deployments to Kuwait and Afghanistan.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Helped customers complete purchases, locate items, and join reward programs.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.