JARRETT JOHNSON
Las Vegas,Nevada
Summary
Dynamic culinary professional with extensive experience at Westgate Las Vegas Resort & Casino, recognized for enhancing customer satisfaction through meticulous food preparation and innovative menu development. Highly motivated and detail-oriented, skilled in inventory management and maintaining high sanitation standards, ensuring a safe and efficient kitchen environment.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
LINE COOK/CHEF RUNNER
Westgate Las Vegas Resort & Casino
08.2024 - Current
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
- Collaborated with team members to ensure timely service during peak hours.
- Operated kitchen equipment safely, ensuring proper maintenance and functionality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Deliver food supplies from the warehouse to the outlets by way of electric pallet jack
- Pick up items from the support kitchen and deliver to outlets
- Assist chef of the rooms with organization of the kitchen areas by rotating product and ensuring the use of FIFO.
- Electric pallet jack certified
HEAD COOK
REFLECTION BAY GOLF COURSE
06.2021 - Current
- Supervised kitchen staff to ensure timely meal preparation and service consistency
- Developed and implemented seasonal menus, enhancing guest dining experiences
- Managed inventory control, minimizing waste through efficient ordering practices
- Trained new cooks on food safety protocols and kitchen equipment operation
- Collaborated with management to address customer feedback and improve service delivery
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Utilized culinary techniques to create visually appealing dishes.
- Participated in food tastings and taste tests.
Head Cook
BARCODE BURGER BAR
09.2017 - 05.2021
- Supervised kitchen operations to ensure high-quality food preparation and presentation.
- Developed and implemented innovative recipes that enhanced menu offerings and customer satisfaction.
- Trained and mentored kitchen staff on food safety practices and cooking techniques.
- Streamlined inventory management processes to reduce waste and optimize ingredient usage.
- Ensured compliance with health regulations and maintained cleanliness standards in the kitchen environment.
- Coordinated with suppliers to source quality ingredients while managing cost-effectiveness.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
High School Diploma -
WASHINGTON PREP HIGH SCHOOL
Los Angeles, CA06-1988
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Professional attitude
- Customer service
- Inventory management
- Stock rotation
- Equipment maintenance
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
- CHEF RUNNER
- WESTGATE RESORTS AND CASINO
- CURRENTLY (ELECTRIC PALLET JACK)
- ServSafe
Timeline
LINE COOK/CHEF RUNNER
Westgate Las Vegas Resort & Casino
08.2024 - Current
HEAD COOK
REFLECTION BAY GOLF COURSE
06.2021 - Current
Head Cook
BARCODE BURGER BAR
09.2017 - 05.2021
High School Diploma -
WASHINGTON PREP HIGH SCHOOL