Jarrett Nelson

I have worked at Tribal Mfg for over 15 years. I started out as a Davenport Trainee. I worked my way through various machining centers that I setup and ran. Examples of machinery are Acme Gridley's New Britain's Davenports BTB Buffoli Hydromat both trunnion and standard legacy. I was asked to be a production supervisor in 2017 which I accepted. I have been in charge of overseeing day to day operations as well as scheduling operators to various work centers. I sign off on 1st article inspections. I have also led multiple projects. I had been given the task of relocating machinery across state lines which included setting up both trucking and rigging of the equipment. I have also worked with Hydromat on a couple of rebuilds and retools.

I have been responsible for overseeing Tribals lift trucks,I schedule service and have also purchased a new truck.

I look at ways to continually improve process and procedures and have always been tasked with improving setup times and cycle times through process and part studies.

I have been on the safety response team. My responsibilities included passing the Red Cross defiblulator training and cpr. I have also been through Hazmat and Mdot training.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.
• Paid attention to detail while completing assignments.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Proved successful working within tight deadlines and a fast-paced environment.
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• Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
• Wrapped, weighed and filled product with efficiency to manage high volume of customers.
• Followed proper safety, handling, and cross-contamination procedures.
• Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
• Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
• Maintained excellent levels of food safety by frequently checking product dates and temperatures.
• Restocked products based on available inventories and customer demands.
• Developed a comprehensive understanding of various cuts of meat, enabling accurate recommendations to customers based on their preferences.
• Ensured compliance with all relevant regulations related to meat handling and storage, reducing the risk of potential violations.
• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Cut meats to customer specifications and answered questions about specialty products.