Jarvis Ballentine
Williamston,South Carolina
Summary
Attentive Head Cook offering 6 years of kitchen management experience. Coordinates workflows to meet business demands and guides team members in preparation, plating and presentation to foster satisfaction. Produces quality meals in high-volume atmospheres with focus on quality and patron loyalty. Talented skilled at completing daily assignments and contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies. Willing to take on any task to support team and help business succeed. Offers strong [Skill] and [Skill] abilities.
Overview
7
7
years of professional experience
Work History
Cook Shift Leader
Frankies Fun Park
05.2023 - Current
- Instructed cooks in preparing, cooking and presenting food
- Rotated perishable items to lower risk of spoilage and reduce waste
- Utilized diverse cooking techniques, following established recipes to prepare various meal types
- Kept garbage levels low, removing trash between rush periods and at end of day
Kitchen Team Member
CHICK FIL A
05.2022 - 08.2022
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Front Desk
Comfort Suites
06.2021 - 08.2021
- Improved overall guest experience by maintaining a clean and welcoming reception area.
- Streamlined front desk operations for increased efficiency and improved customer service.
Front Desk/Dietary
Homewood Suites Hilton
04.2021 - 08.2021
- Increased client satisfaction with high-quality aerial photography and video footage captured during drone flights.
Delivery Associate
AMAZON
06.2020 - 08.2020
- Cultivated and sustained a safe environment with high - quality customer delivery
- Ensured timely delivery of all packages, routes are provided daily
- Completed routes in the allotted time, following all safe driving expectations
Assembly Line Associate
TTI
05.2019 - 08.2019
- Positioned parts and subassemblies by using templates or reading measurements
- Kept equipment operational by completing preventive maintenance requirements, following manufacturer's instructions, troubleshooting malfunctions and calling for repairs
- Adhered to all company and state procedures, rules and regulations to maintain a safe and clean environment
Dietary Aid
RICHARD CAMPBELL VETERANS NURSING
06.2017 - 08.2018
- Communication liaison between medical staff, nursing staff and other internal departments
- Adhered to all health and safety rules and regulations
- Handled all cash transactions involving all meal services
Education
Bachelor of Arts - Sociology, Minor in Religion
Morris College
Sumter, SC05.2024
High School -
Palmetto High School
Williamston, SC05.2017
Skills
- Customer Service
- Cash Handling
- Time Management
- Interpersonal Skills
- Leadership
- Communication
- Assembly Line
- Team Leadership
- Kitchen Management
- Food Storage
- Cooking Techniques
- Student Monitoring
- Classroom Management
- Positive Reinforcement
- Problem Solving
- Child Safety Awareness
- Music and Movement
- Learning Strategies
Cooking techniques
Meal Preparation
Timeline
Cook Shift Leader
Frankies Fun Park
05.2023 - Current
Kitchen Team Member
CHICK FIL A
05.2022 - 08.2022
Front Desk
Comfort Suites
06.2021 - 08.2021
Front Desk/Dietary
Homewood Suites Hilton
04.2021 - 08.2021
Delivery Associate
AMAZON
06.2020 - 08.2020
Assembly Line Associate
TTI
05.2019 - 08.2019
Dietary Aid
RICHARD CAMPBELL VETERANS NURSING
06.2017 - 08.2018
Bachelor of Arts - Sociology, Minor in Religion
Morris College
High School -
Palmetto High School
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