Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Produce Clerk
Publix
Gainesville, USA
10.2023 - 05.2024
Followed established food safety guidelines when handling perishables such as fruits and vegetables
Cleaned work areas throughout shift to maintain sanitation standards
Weighed, labeled, priced, and packaged produce items for sale
Utilized shrink wrap machine for wrapping products properly
Organized displays of fresh fruits and vegetables in the store
Rotated produce items to ensure freshness
Stayed up-to-date on new products offered in the department
Responded to customer feedback, addressing concerns and improving service quality
Tool Room Supervisor
Diamond Thermal System
Fort Lauderdale, USA
02.2022 - 02.2023
Supervised the ordering, receipts and inventory of tool room supplies
Developed and implemented procedures for tracking and maintaining tool room equipment in an efficient manner
Inspected tools on a daily basis to identify any deficiencies or damages that may need repair or replacement
Ensured that all tools were properly stored after each shift to minimize damage or loss
Maintained accurate records of all inventory levels and ensured that shelves were adequately stocked at all times
Created reports detailing the status of inventory in each department and submitted them weekly to management
Head Waitress
Taste of Thai and Sushi
Houston, USA
01.2021 - 11.2021
Ensured that all guests were greeted promptly and seated in a timely fashion
Performed cashier duties such as taking payments and issuing change accurately
Dealt with customer issues for servers, consistently upholding professionalism and calmness to maintain customer satisfaction
Prepared salads, appetizers and garnishes to assist kitchen staff
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties
Served food and beverages to patrons and confirmed complete orders
Provided exceptional customer service to ensure repeat business from customers
Completed opening and closing checklists to ensure smooth restaurant operations
Compiled data from timesheets and other records to determine hours worked and pay rate