Jasic Williams

• We washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
• Maintained a sanitary environment with inspections by USDA at the end of every shift.
• Collected, sorted, and disposed of garbage and recycling from production work areas.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.

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• Every morning we had meeting with team members to complete projects on time and within budget constraints.
• Contributed to client satisfaction by consistently delivering high-quality work .
• Enhanced project efficiency by accurately measuring and cutting materials for framing tasks.

• Maintained a clean and organized work environment, promoting safety and productivity.
• Proved successful working within tight deadlines and a fast-paced environment.
• Maintained neat and organized work area to safeguard items and comply with cleanliness standards.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during rush hours.