Jasmin Ruiz
Melbourne,FL
Summary
Professional baker with experience and high standards, prepared for delivering top-quality baked goods. Skilled in bread, pastries, and cakes, with strong emphasis on precision and consistency. Known for effective team collaboration and adapting to changing needs, ensuring reliability and results. Focused on maintaining clean, efficient workspace and following safety protocols, with unwavering commitment to customer satisfaction.
Overview
5
5
years of professional experience
Work History
Bilingual Paraprofessional
Soliant Health
Lancaster, CA
09.2024 - Current
- Facilitated communication between students, families, and educators in English and Spanish.
- Supported classroom management by assisting teachers with lesson delivery and student engagement.
- Developed individualized educational plans to enhance student learning outcomes.
- Implemented instructional strategies tailored to diverse learning needs of students.
Bilingual Substitute Paraprofessional
DOE Board of Education
New York, NY
01.2024 - 08.2024
- Facilitated behavioral guidance and support for students to enhance learning experiences both in and outside of the classroom.
- Provided targeted support to students through one-on-one and small group interactions to reinforce academic concepts.
- Fostered supportive connections with students to enhance their educational experience and well-being.
- Monitored and evaluated the effectiveness of 504 and IEP plans, advocating for necessary adjustments to meet student needs.
- Provided assistance to Spanish-speaking students to enhance understanding of lesson material and promote academic success.
- Collaborated with classroom teachers to provide necessary assistance, fostering successful learning experiences and maintaining effective classroom dynamics.
Overnight Baker
Magnolia’s Bakery
New York, NY
10.2023 - 04.2024
- Managed preparation of icing and toppings to ensure consistency and quality by following detailed recipes and operating mixers.
- Assessed and established product quantities for upcoming operations to ensure efficient workflow through meticulous schedule management.
- Maintained well-organized mise en place to keep work consistent.
- Ensured optimal performance of kitchen equipment and ovens through regular cleaning and maintenance.
- Developed and prepared a variety of frostings and toppings to enhance cake and pastry presentations.
- Executed precise cutting and shaping of dough for pies, rolls, and various pastries.
Operational Manager & Head Baker
SPOTS NYC
Long Island City, NY
08.2021 - 05.2023
- Investigated and rectified unsafe or ineffective practices to enhance operational integrity.
- Managed production of high-quality printed materials using edible printing machines to ensure compliance with safety standards.
- Designed and implemented streamlined systems and procedures aimed at improving operational quality and boosting team efficiency.
- Directed inventory management and supply chain processes to facilitate efficient and reliable delivery of products.
- Supported talent acquisition and onboarding initiatives to enhance team performance.
- Executed production processes for baking, decorating, packaging, and shipping to fulfill 300+ cupcake orders each week.
Education
Associates in Applied Science - Baking and Pastry Arts
Monroe College
01.2023
Skills
- Food Safety and Sanitation
- Inventory Management
- Product Wrapping and Packaging
- Decorate Products
- Glaze, Icing and Topping Application
- Blending Machines
- Catering
- Special Education
- Elementary Classroom Experience
- Spanish Fluency
- Catering experience
- Customer service
Timeline
Bilingual Paraprofessional
Soliant Health
09.2024 - Current
Bilingual Substitute Paraprofessional
DOE Board of Education
01.2024 - 08.2024
Overnight Baker
Magnolia’s Bakery
10.2023 - 04.2024
Operational Manager & Head Baker
SPOTS NYC
08.2021 - 05.2023
Associates in Applied Science - Baking and Pastry Arts
Monroe College