Summary
Overview
Work History
Education
Skills
Languages
Awards
Timeline
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Jasmine Bachir

Redondo Beach,CA

Summary

A consistent, charming employee with a decade in the service industry. As a calming, welcoming, and positive presence, I am dedicated to providing memorable, quality experiences. My combined background in hospitality, psychological studies, and independent world traveling indicate a mastery in social interactions.

Overview

10
10
years of professional experience

Work History

Bartender

Little Sister
10.2022 - Current
  • Little Sister has enhanced my multi-tasking abilities and knowledge in the culinary and mixology arts in an upscale environment.
  • Bartenders are responsible for serving as well as preparing fresh garnish, house made mixes, aesthetic basic and signature cocktails, as well as differentiating beers and wine.
  • With an ever changing food and drink menu, I am able to adapt swiftly.
  • I am currently head of bar and set the standard while training new employees.
  • Considering only one bartender is scheduled at a time, I am able to meet the demands of the entire restaurant independently.

Server and Banquet

Chart House
04.2022 - 12.2022
  • Chart House refined my service skills by formatting a fine dining routine.
  • Presentation, terminology, and timing were skills I acquired through my experience.
  • Servers were trained to follow a script, course meals at a proper pace, familiarize with fine wines, adapt to seasonal menu changes, and have a perfectly polished section.
  • As a gathering place for celebratory events such as anniversaries, birthdays, and even weddings, banquet serving required setting up for special events, operating large parties, and working with a team.

Server and Bartender

Mr. An’s Teppan Steak and Seafood
10.2020 - 02.2022
  • Mr. An’s is a fast-paced, high volume teppanyaki and sushi restaurant with reservation headcounts ranging from 100 to 700 daily.
  • It was highly associated with special events such as birthdays, anniversaries, and fundraisers, making dining at An’s almost always a special occasion.
  • I worked almost all areas of the restaurant, from the teppanyaki tables, to the sushi bar, to behind the bar.
  • It was not uncommon for me to juggle these various positions in a single shift, as I went where I was needed.
  • Servers were required to prep, pre-buss, serve large parties, course meals, sing happy birthday in Japanese, handle cash, and turn tables fast.
  • Bartenders were required to be efficient multitaskers since there were no barbacks.
  • When working in the bar, it would not be unusual for me to be the only cocktail server with a 17 table section, or the only bartender, working open to close.

Server

Risky Business Bar and Grille
06.2017 - 03.2020
  • Risky’s was a beloved neighborhood restaurant that provided a casual dining experience and sports bar.
  • Most clientele were regulars to the establishment, giving me the opportunity to build customer relationships and address them by name and even order.
  • Serving at Risky’s required a lot of multitasking, as it was expected to host, buss, expedite, take orders, and maintain customer satisfaction.
  • I was often scheduled as a shift leader which led me to supervise the fulfillment of other employees' duties.
  • I also trained many new hires and set the standard for a proper worker.

Team Member

Five Guys
06.2015 - 08.2016
  • As a team member, I would work both front and back of house.
  • Front of house positions included cashier, line-cook, sanitation maintenance, and quality control.
  • Back of house positions included food preparation and dishwashing.
  • When I opened, I'd prepare food, and when I closed I would break down the entire kitchen for proper cleanliness.
  • I trained multiple new hires and set the standard for an effective employee.

Education

Associates Degree - Psychology

Pima Community College
Tucson, AZ
01.2019

High School Diploma - undefined

Catalina Foothills High School
Tucson, AZ
05.2016

Skills

  • Positive
  • Descriptive
  • Witty
  • Multitasker
  • Organized
  • Efficient
  • Knowledgeable
  • Communicative
  • Leader
  • Team Player
  • Reliable
  • Composed
  • Flexible

Languages

English
Some Spanish

Awards

  • TUSD District Poetry Contest

My poem won me the opportunity to meet and share with Author Eric Carle of The Hungry Caterpillar.

  • Most Adventurous

 I achieved this award in my high school superlatives.

Timeline

Bartender

Little Sister
10.2022 - Current

Server and Banquet

Chart House
04.2022 - 12.2022

Server and Bartender

Mr. An’s Teppan Steak and Seafood
10.2020 - 02.2022

Server

Risky Business Bar and Grille
06.2017 - 03.2020

Team Member

Five Guys
06.2015 - 08.2016

High School Diploma - undefined

Catalina Foothills High School

Associates Degree - Psychology

Pima Community College

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