Jasmine Brown

• Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
• Managed inventory control, cash control, and store opening and closing procedures.
• Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
• Completed point of sale opening and closing procedures.

• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items and join reward programs.
• Restocked and organized merchandise in front lanes.

• Inspected appliances, commercial fryers, and ovens to verify proper working order.
• Operated large-volume cooking equipment to serve over 150 patrons per hour.
• Maintained organized, clean cooking and serving space by sanitizing countertops, sweeping, mopping and breaking down soup, salad and hot bars.
• Prepared and disposed of food, using proper food labeling, handling and safety techniques.
• Monitored over 700 students during lunchtime to verify proper hygiene and eating, maintaining appropriate behavior within cafeteria.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
• Maintained strict levels of cleanliness for tables, floors and prep areas.
• Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
• Arranged tray and or table settings with proper tableware, condiments and tray card.

Caring and interacting with children

Feeding and changing diapers

Doing lessons plans