Prepared fresh ingredients to streamline kitchen operations.
Maintained cleanliness and organization of food prep areas to ensure compliance with health standards.
Assisted in assembling dishes to meet restaurant presentation and quality standards.
Uber eats driver
Uber eats
Eugene, Oregon
02.2026 - Current
Delivered customer orders on time through efficient route planning, enhancing delivery reliability and customer trust.
Verified order accuracy before handoff, minimizing incorrect deliveries and boosting customer satisfaction.
Proactively communicated with customers to confirm delivery details and resolve issues, ensuring timely order receipt and enhancing overall experience.
Dental office sanitation and support
Carranza Dental
Sacramento, California
06.2025 - 10.2025
Sanitized operatories and instruments following infection-control protocols to maintain a safe clinical environment with measurable compliance.
Escorted patients to treatment areas, explaining treatment plans to facilitate informed consent.
Prepared and escorted patients to treatment areas while delivering clear treatment plans to support informed consent.
Executed clinical and administrative tasks to enhance team workflow and minimize procedure turnaround time.
Conducted daily audits of instruments and supplies with standardized logs, ensuring readiness and maintaining infection-control standards.
Front of house and back of house worker
Poke Noke Sacramento
Sacramento, California
03.2022 - 09.2024
Prepared ingredients and maintained inventory, supporting consistent service and minimizing stock discrepancies.
Managed front-of-house operations, taking orders, processing payments, and responding to customer inquiries with prompt service.
Maintained dining and service areas between customers and performed end-of-day closing without supervision.
Crafted boba drinks to specification while maintaining speed and consistency during busy shifts.
Supported coworkers by completing assigned tasks to keep operations on schedule.
Collaborated with team in fast-paced environment to meet service demands and enhance shift efficiency.
Developed a concise prep-to-service checklist for high-demand items, preserving plate quality and ensuring consistent presentation under pressure.