Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player, skilled in kitchen equipment operations and kitchen supervision. Familiar with various cooking methods and sanitation procedures. Disciplined cook, committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned with company standards and consistency requirements. Familiar with diverse culinary, pastry, and baking techniques. Very compassionate and innovative about any and all food cooked and served for customers satisfaction.