Jasmine Clemons

• Developed business strategies by conducting comprehensive market research and competitor analysis.
• Alternated training methods to diversify instruction, strengthen learning opportunities, and enhance program success.
• Developed and implemented comprehensive training program to increase employee productivity and morale.
• Managed social media accounts for optimal audience engagement and increased online presence.

Net Sales $1,500-$6,400

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.

Net Sales $1,500-$7,500

• Created memorable experiences for guests through personalized attention and genuine enthusiasm for their celebrations.
• Monitored and evaluated training performance to determine quality and cohesiveness.
• Boosted brand awareness and generated leads while managing internal and external marketing campaigns and programs.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

Net Sales $1,500-$10,000

• Delivered exceptional service by attentively engaging with VIP clients and anticipating their needs.
• Contributed to increased sales by effectively upselling premium products and offering tailored recommendations.
• Continuously monitored guest consumption levels to ensure responsible alcohol service consistent with legal requirements.
• Boosted lead generation through the creation of engaging content for social media platforms.

Net Sales $5,000 -$8500

Bootle Service / Cocktail Waitress

• Maintained up-to-date knowledge on industry trends and best practices in order to continually update training methods.
• Increased staff retention through effective communication and fostering a positive work environment.
• Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
• Enhanced customer satisfaction by providing exceptional service and anticipating guest needs.

Solo Bartender Net sales $800-$1400

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.