Banquets
Holiday Inn Hotel And Conference Centre
Champaign, IL
02.2019 - 08.2019
- Managed inventory of dining room products, including condiments, linens and flatware.
- Monitored customer movements and quickly cleared empty tables for future customers.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Applied proactive and resourceful nature to create pleasant guest experiences.
- Executed cash transactions quickly and accurately.
- Greeted guests with friendliness and professionalism.
- Suggested additional items and offered samples of weekly promotional items to increase store sales.
- Stocked displays with new and transferred merchandise.
- Verified adequate levels of supplies such as linens and trays and restocked low items.
- Demonstrated leadership by making improvements to work processes and helping to train others.