Dedicated professional with experience at the New York City Parks Department, excelling in surface cleaning and sanitization techniques. Recognized for improving workplace cleanliness and efficiency through effective time management and a positive attitude. Eager to contribute strong communication skills and a friendly demeanor to enhance team dynamics and customer satisfaction. Detail-oriented and efficient line cook with experience in fast-paced, high-volume food service at Chipotle. Skilled in food preparation, cooking, and maintaining high food safety and sanitation standards. Adept at multitasking, teamwork, and providing excellent customer service while ensuring quick and accurate order fulfillment. Strong ability to work under pressure, follow recipes, and uphold quality standards. Experienced in inventory management, portion control, and kitchen organization to minimize waste and maximize efficiency.
Prepared and cooked menu items according to Chipotle’s recipes and quality standards in a fast-paced environment.
Maintained a clean and organized workstation, following food safety and sanitation guidelines.