Jasmine Wood
Norcross,GA
Summary
Proven culinary professional with a track record of enhancing customer satisfaction at Just Brunch through expert time management and attention to detail. Skilled in kitchen sanitation and inventory management, I consistently exceed employer expectations by delivering high-quality meals with precision. My proactive approach and ability to mentor junior staff highlight my commitment to culinary excellence and team growth.
Overview
4
4
years of professional experience
Work History
Line Cook
Just Brunch
07.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Cook
Events By Dezine
03.2023 - 07.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Planned menus for different events, seasons and customer requests.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Adjusted recipes based on ingredient availability or customer request.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
Line Cook/Assistant Sous Chef
Uncle Jacks Steak House
04.2021 - 03.2023
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Associate
Amazon
07.2020 - 04.2021
- Worked varied hours to meet seasonal and business needs.
- Trained and mentored junior staff on customer service strategies and techniques.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Damaged out packages if they got destroyed in the process of getting them to their correct place to be shipped off.
- Stored pack in their correct bend to be shipped off.
- Directed traffic for the Amazon delivery trucks workers .
Education
No Degree - Criminal Justice
University of Akron
Akron, OH04.2016
Associate of Science - Criminal Justice
Chicago State University
Chicago, IL04.2016
High School Diploma -
Waverly High School
Lansing, MI05.2012
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Food safety knowledge
- Knife Skills
- Deep Fryer Operation
- Following cooking methods
- Kitchen Sanitation
- Grilling Techniques
- Inventory Management
- Food Storage
- Stock Rotation
Timeline
Line Cook
Just Brunch
07.2023 - Current
Cook
Events By Dezine
03.2023 - 07.2023
Line Cook/Assistant Sous Chef
Uncle Jacks Steak House
04.2021 - 03.2023
Associate
Amazon
07.2020 - 04.2021
No Degree - Criminal Justice
University of Akron
Associate of Science - Criminal Justice
Chicago State University
High School Diploma -
Waverly High School