Jasmyn Carman
Dairy Queen Grill & Chill
Houston,TX
4
years of professional experience
Adaptable cook and line worker with a strong background in food handling, sanitation, and production efficiency. Known for keeping stations organized and service moving during busy shifts. Ready to support quality, safety, and consistent customer satisfaction.
Work History
Debone Line Worker
6 Months- Deboned poultry products according to production specifications and quality standards.
- Trimmed excess fat and bone fragments to maintain product consistency.
- Maintained steady line pace while meeting sanitation and safety requirements.
- Inspected cuts for defects and removed nonconforming product from line.
- Used knives and hand tools safely to process poultry efficiently.
- Followed USDA, HACCP, and facility food safety procedures during operations.
Cook
10 Months- Coordinated with crew members to prioritize tickets during peak meal periods.
- Monitored food temperatures and holding times to preserve freshness and consistency.
- Restocked ingredients, packaging, and kitchen supplies to keep service flowing smoothly.
- Cleaned workstations, equipment, and utensils to support safe daily operations.
Cook
4 Years 1 Month- Prepared Grill & Chill menu items following recipe specifications and quality standards.
- Operated grills, fryers, and kitchen equipment to support timely order completion.
- Maintained food safety and sanitation practices across prep, cook, and service areas.
- Assembled burgers, chicken items, and sides for accurate drive-thru and counter orders.
- Processed customer transactions accurately using POS systems and multiple payment methods.
- Balanced cash drawers and verified register totals against receipts.
- Resolved pricing discrepancies and payment issues with professionalism.
- Communicated with team members to reduce checkout delays and improve service flow.
- Greeted customers entering store and responded promptly to customer needs.
Education
High School Diploma
Skills
Deboning techniques
Food handling
Strong attention to safe food handling procedures
Sanitation procedures
Production line efficiency
Food safety adherence
Kitchen organization
Multitasking and organization
Repetitive motion tolerance
Customer service
Customer assistance
Patience and empathy
Timeline
Debone Line Worker
Sanderson Farm
09.2024 - 03.2025Read More
Cook
The Malt Shop
05.2024 - 03.2025Read More
Cook
Dairy Queen Grill & Chill
08.2022 - 09.2026Read More
Natchez High School
High School Diploma
Read More