JASON ABISAI MUNOZ ARGUETA
BLADENSBURG,MD
Summary
Skilled in collaborating with team members to maintain accurate inventory levels and organize work environment. Proficient in receiving and updating inventory with attention to detail. Adherence to company policies and guidelines. Valuable asset in team settings for accurately following instructions.
Overview
3
3
years of professional experience
Work History
Food Preparer
Call Your Mother Company
04.2022 - Current
- Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
- Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
- Delivered exceptional food quality by carefully following standardized recipes and maintaining consistency in taste and presentation.
- Implemented best practices for safe food handling procedures, minimizing cross-contamination risks in the kitchen space.
- Coordinated and oversaw food handling following procedures and sanitation standards.
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Collaborated with kitchen staff to ensure smooth operations during peak service times.
- Strengthened teamwork among kitchen staff through proactive collaboration on tasks and responsibilities.
- Supported restaurant success with precise execution of daily inventory checks and restocking as needed.
- Achieved faster ticket times through proficient multitasking abilities and effective time management skills.
- Contributed to a positive work environment by maintaining open communication with colleagues and supervisors.
- Organized and re-stocked various stations and self-service items.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Trained new staff on food preparation and safety procedures.
- Followed food safety practices and sanitation guidelines.
Line Cook
Timber Company
03.2023 - 04.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School -
CECLE
El Salvador Skills
- Good communication skills
- Restocking and updating product
- Bilingual
- Fast learner
- Inventory
- Time management
- Attention to detail
- Problem-solving
- Team work
Uscis Contact Information
P.O. Box 648003, Lee's Summit, MO, 64002, www.uscis.gov/contactcenter
Form Information
Form I-797C, 10/13/21
Case Information
IOE0923578113, 12/04/23, 12/20/23, 043920734714, 1765-APPLICATION FOR EMPLOYMENT AUTHORIZATION, A220 594 665, USCIS Account Access, 34BA5-C7BB-FFB45, 12/04/23
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Line Cook
Timber Company
03.2023 - 04.2025
Food Preparer
Call Your Mother Company
04.2022 - Current
High School -
CECLE
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