Jason Adamson

• Prepared menu items with attention to quality and presentation.
• Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
• Monitored inventory levels and communicated needs for supplies to maintain operational readiness.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.

• Delivered food and beverages promptly to ensure customer satisfaction.
• Coordinated with kitchen staff to manage order accuracy and timing.
• Assisted servers during peak hours to improve service efficiency.
• Maintained cleanliness and organization of dining areas for optimal guest experience.

• Operated industrial dishwashing equipment efficiently to maintain cleanliness standards.
• Supported kitchen staff by ensuring timely availability of clean dishes and utensils.
• Assisted in maintaining sanitation protocols and health regulations in food preparation areas.

• Assisted servers by promptly clearing tables and resetting for new guests.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Supported kitchen staff by delivering dishes and managing dishware inventory.
• Collaborated with team members to ensure efficient service during peak hours.
• Responded quickly to customer requests, ensuring timely satisfaction of needs.
• Adapted to various roles within the restaurant to support operational flow as needed.

I recently transferred from Kennesaw State University where I was on the Dean's List every semester for the last 2 years.