Jason Ayala
Manor
Summary
Experienced leader with a background in military operations and culinary arts. Skilled in quick decision making, team supervision, and logistical planning. Ready to leverage tactical proficiency and critical thinking to drive mission success.
Professional military service member with focus on operational readiness and mission success. Extensive experience in leadership roles and strategic planning, ensuring high performance and goal attainment. Known for collaborative teamwork, adaptability to dynamic environments, and strong problem-solving abilities. Consistently reliable with commitment to excellence.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Active Duty Soldier
Army
10.2020 - 01.2025
- Led tactical operations to ensure mission success and team safety.
- Trained and mentored junior soldiers in operational procedures and safety protocols.
- Executed logistical planning for equipment and personnel deployment during missions.
- Conducted risk assessments to enhance safety measures in high-stress environments.
- Contributed to successful military exercises through effective coordination and task delegation among team members.
- Mentored junior soldiers in career progression strategies, enhancing their professional growth opportunities within the military structure.
- Coached and mentored new recruits for motivated, high-performing teams.
- Trained in infantry tactics, weapons and medical procedures for well-rounded field support.
Chef
The Andersens Danish Bakery and Restaurant
Santa Barbara, CA
04.2019 - 10.2020
- Collaborated with suppliers to source high-quality ingredients, maintaining consistent product standards.
- Conducted inventory management, ensuring timely replenishment of kitchen supplies and minimizing shortages.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
Member Service Representative
Arlington Theatre
Santa Barbara, CA
01.2018 - 05.2020
- Provided exceptional customer service by addressing inquiries and resolving issues effectively.
- Assisted in managing ticket sales through point-of-sale systems, ensuring accurate transactions.
- Maintained thorough knowledge of theater programs and events to inform patrons accurately.
- Collaborated with team members to enhance guest experiences and streamline operations.
- Trained new staff on customer service protocols and operational procedures for consistency.
- Resolved conflicts diplomatically, fostering positive relationships with diverse clientele.
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
- Provided exceptional service through active listening, understanding member needs, and offering appropriate solutions.
Chef
Santa Barbara Airport
Goleta, CA
02.2018 - 09.2018
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Developed and executed seasonal menu items, enhancing customer dining experiences.
- Trained new staff on culinary techniques and kitchen protocols, improving overall efficiency.
- Streamlined food preparation processes, reducing waste and optimizing ingredient usage.
- Implemented cost-control measures, contributing to budget adherence without compromising quality.
- Led team meetings to foster communication and address operational challenges effectively.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Education
Culinary - Culinary
Los Angeles Trade Technical College
Los Angeles, CA07-2017
Skills
- Quick decision making
- Combat readiness
- Tactical proficiency
- Vehicle operation
- Teamwork and loyalty
- Critical thinking
- Team supervision
- Squad leadership
- Equipment management
- Managing classified information
Certification
- CM - Certified Manager Certification
Languages
Spanish
Limited Working
Timeline
Active Duty Soldier
Army
10.2020 - 01.2025
Chef
The Andersens Danish Bakery and Restaurant
04.2019 - 10.2020
Chef
Santa Barbara Airport
02.2018 - 09.2018
Member Service Representative
Arlington Theatre
01.2018 - 05.2020
Culinary - Culinary
Los Angeles Trade Technical College