Proven expert in meat cutting and deboning, honed at Giant Food, where I elevated food safety standards and enhanced team efficiency. Leveraging knife handling prowess and exceptional team leadership, I consistently ensured top-quality product presentation and customer satisfaction. My dedication to continuous skill improvement significantly contributed to a well-organized and productive work environment.
Hi, I’m
Jason Bland
meat cutter
Baltimore,MD
Summary
Overview
23
years of professional experience
Work History
Giant Food
2nd Person Meat Clerk
06.2021 - Current
Job overview
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Participated in ongoing training opportunities to enhance knowledge of meat products and improve job performance continuously.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Assisted customers with special requests and provided information on various cuts of meat, cooking techniques, and recipes.
Education
Patterson High School100 Kane St, Baltimore, MD 21224
High School Diploma
06.2000
University Overview
Skills
Knife Handling
Sanitation and food safety
Meat deboning
Meat cutting expertise
Critical Thinking
Team Leadership
Availability
See my work availability
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Timeline
2nd Person Meat Clerk
Giant Food
06.2021 - Current
Patterson High School
High School Diploma