Jason Blazensky
San Mateo,California
Summary
Talented kitchen leader and team motivator with a passion for learning more about culture and cuisine. Experienced with Italian, french, asian and farm to table cooking. Native English Speaker, Fluent Spanish Speaker
Overview
2
2
years of professional experience
Work History
Caterer
Oak & Vine Catering
Templeton CA
04.2022 - Current
- Studied and executed fine dining styled events alongside the head chef
- Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
- Tended to the front of house needs as a waiter when It was necessary
Line Cook
The Alchemist Garden
Paso Robles, CA
05.2021 - 09.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Trained staff and ran the kitchen if Chef was not there
Sous Chef
Morning After Cafe
Paso Robles, CA
02.2022 - 07.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Lead Line Cook
Pig Iron
Templeton, CA
01.2022 - 04.2022
- Trained and hired staff
- Worked every station and trained alongside the head chef
- Maintained fast ticket times and quality control in a high volume and high stress work environment
Education
Business Administration And Management
SJSU
San JoseSkills
Speed
attention to detail
Communication
Mental toughness
Thirst for knowledge
Timeline
Caterer
Oak & Vine Catering
04.2022 - Current
Sous Chef
Morning After Cafe
02.2022 - 07.2022
Lead Line Cook
Pig Iron
01.2022 - 04.2022
Line Cook
The Alchemist Garden
05.2021 - 09.2022
Business Administration And Management
SJSU