Jason Eastman
Johnston City,IL
Summary
A committed production professional prepared for impactful contributions in manufacturing. Proven experience in maintaining production quality and efficiency. Known for reliable teamwork and adaptability in dynamic settings. Skilled in machinery operation and quality control with focus on achieving results.
Overview
25
25
years of professional experience
Work History
Factory Production Worker
Aisin Manufacturing Illinois
06.2014 - Current
- Keep work areas clean, organized, and safe to promote efficiency and team safety.
- Work scheduled shifts and remain available to work during coworker absences, holidays, and busy periods.
- Contribute to team success by completing jobs quickly and accurately.
- Collaborate with team members to meet production deadlines, ensuring customer satisfaction.
- Ensure products met company standards through meticulous quality control inspections, resulting in fewer returns or defects.
- Inspect final products to assess compliance with quality standards and established tolerances.
- Assist in training new hires on machine operation, promoting a smooth transition into their roles.
- Perform quality checks on finished products to identify and address discrepancies.
- Collaborate with leaders and executives to direct workflow and support operations.
Supervisor
Walt's Restaurant
07.2009 - 06.2014
- Oversaw daily operations of the restaurant, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Hired, trained and mentored staff to meet and exceed high quality standards.
Bartender
Walt's Restaurant
09.2004 - 07.2009
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
Dishwasher
Walt's Restaurants
11.2003 - 09.2004
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Flooring Apprentice
Gary Jennings Flooring
05.2000 - 09.2003
- Mastered the use of specialized tools such as miter saws, table saws, nail guns, and trowels for efficient installations.
- Completed comprehensive apprenticeship training program covering various aspects of flooring installation techniques and industry best practices.
- Upheld punctuality expectations when arriving at job sites, ensuring seamless coordination with other team members and minimal disruption to client schedules.
- Assisted in the accurate measurement and cutting of flooring materials, ensuring precise installations.
- Maintained high-quality craftsmanship standards across diverse projects, contributing to an excellent company reputation for reliable service delivery among clients.
- Assisted in carefully moving customer furniture and belongings prior to starting flooring projects.
Education
GED -
John A Logan College
Carterville01-2001
Skills
- Supervisory skills
- Machine Operation
- Safety Procedures
- Manufacturing
- Problem-Solving
- Quality Assurance
- Critical Thinking
- Active Listening
- Customer Service
- Hospitality
- Staff Training
Timeline
Factory Production Worker
Aisin Manufacturing Illinois
06.2014 - Current
Supervisor
Walt's Restaurant
07.2009 - 06.2014
Bartender
Walt's Restaurant
09.2004 - 07.2009
Dishwasher
Walt's Restaurants
11.2003 - 09.2004
Flooring Apprentice
Gary Jennings Flooring
05.2000 - 09.2003
GED -
John A Logan College
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